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4.88 from 16 votes

Ham and Bean Soup Instant Pot Recipe

You will love how simple this delicious Instant Pot ham and bean soup recipe is! It's hearty and filling. Perfect for a cold day! Give this a try.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Instant Pot, Soup
Cuisine: American
Keyword: Ham and Bean Soup Instant Pot Recipe
Servings: 8
Calories: 302kcal
Author: Eating on a Dime


  • (1) 16 oz. package of dry white beans
  • 1 lb cubed ham
  • 8 cups chicken broth
  • 1 cup sliced carrots
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper


  • Combine everything into the Instant Pot.
  • Stir and add lid. Set the vent to sealing.
  • Press the manual button and change the time to 40 minutes. You want it on high pressure.
  • Once it is done to a natural release for 20 minutes.
  • Stir and enjoy!
  • Serves 6-8
  • Note: I do not wash and rinse my beans, but you certainly can do this.


This hearty ham and beans is quick, easy and oh so filling! You are going to love how simple this. It comes together so quickly in the instant pot.


Calories: 302kcal | Carbohydrates: 41g | Protein: 28g | Fat: 4g | Cholesterol: 30mg | Sodium: 1131mg | Potassium: 1323mg | Fiber: 9g | Sugar: 3g | Vitamin A: 2730IU | Vitamin C: 2.1mg | Calcium: 162mg | Iron: 6.9mg