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4.93
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28
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Ham and Bean Soup Instant Pot Recipe
You will love how simple this delicious Instant Pot ham and bean soup recipe is! It's hearty and filling. Perfect for a cold day! Give this a try.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Instant Pot, Soup
Cuisine:
American
Servings:
8
Calories:
302
kcal
Author:
Carrie Barnard
Ingredients
(1) 16
oz.
package of dry white beans
1
lb
cubed ham
8
cups
chicken broth
1
cup
sliced carrots
1
cup
chopped celery
1/2
cup
chopped onion
1
teaspoon
garlic powder
1
teaspoon
salt
1
teaspoon
Italian seasoning
1/2
teaspoon
pepper
Instructions
Combine everything into the Instant Pot.
Stir and add lid. Set the vent to sealing.
Press the manual button and change the time to 40 minutes. You want it on high pressure.
Once it is done to a natural release for 20 minutes.
Stir and enjoy!
Serves 6-8
Note: I do not wash and rinse my beans, but you certainly can do this.
Notes
This hearty ham and beans is quick, easy and oh so filling! You are going to love how simple this. It comes together so quickly in the instant pot.
Nutrition
Calories:
302
kcal
|
Carbohydrates:
41
g
|
Protein:
28
g
|
Fat:
4
g
|
Cholesterol:
30
mg
|
Sodium:
1131
mg
|
Potassium:
1323
mg
|
Fiber:
9
g
|
Sugar:
3
g
|
Vitamin A:
2730
IU
|
Vitamin C:
2.1
mg
|
Calcium:
162
mg
|
Iron:
6.9
mg