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Gluten Free Peanut Butter Kiss Cookies Recipe
You will love this Hershey Kiss Cookie Recipe and won't miss the gluten.Tasty Gluten Free Peanut Butter Kiss Cookies are simple yet delicious.
Prep Time
15
minutes
mins
Cook Time
14
minutes
mins
Total Time
29
minutes
mins
Course:
Dessert, Gluten Free
Cuisine:
American
Servings:
24
Calories:
141
kcal
Author:
Carrie Barnard
Ingredients
½
cup
Peanut Butter
½
cup
Butter
½
cup
Sugar
½
cup
Brown Sugar
1
tsp
Vanilla
1
Egg
1
cup
Gluten free Flour
(I use Pillsbury gluten free flour or Red bob mills 1-1 flour)
1
tsp
Baking Soda
½
tsp
Salt
24
Hershey Kisses
(unwrapped)
Instructions
Preheat oven to 350.
Cream together peanut butter, butter, sugar and brown sugar until smooth.
Add egg and vanilla and beat together.
Whisk together gluten free flour, baking soda and salt in a separate bowl.
Slowly add dry ingredients to the creamed mixture, beating until incorporated.
I suggest you refrigerate the dough for at least 30 minutes so they don't get too flat
Roll into 24 1" balls and place on cookie sheet several inches apart.
Gently make an indentation in the center of each cookie.
Bake 12-14 minutes.
Place a Hershey Kiss in the center of each cookie.
Notes
This easy gluten free Peanut Butter Kiss Cookies Recipe is creamy and delicious.
Nutrition
Calories:
141
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
18
mg
|
Sodium:
167
mg
|
Potassium:
43
mg
|
Sugar:
11
g
|
Vitamin A:
130
IU
|
Calcium:
21
mg
|
Iron:
0.4
mg