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4.92 from 46 votes

Easy Crock pot Lasagna Soup Recipe

Easy lasagna recipe without all the work. You have to try this easy crock pot lasagna recipe! A lasagna soup crock pot recipe that tastes just like lasagna!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Soup
Cuisine: Italian
Keyword: Easy Crock pot Lasagna Soup Recipe
Servings: 6
Calories: 605kcal
Author: Eating on a Dime

Ingredients

  • 1 pound ground beef
  • 1/2 onion (diced)
  • 1 red bell pepper (diced)
  • 1 can petite diced tomatoes (14.5 oz can)
  • 1 cab crushed tomatoes ( 28 oz can)
  • 1 teaspoon minced garlic
  • 1 tablespoon Italian Seasoning
  • 4 cups beef broth (1 carton)
  • 12 oz lasagna noodles
  • 1/2 cup ricotta cheese
  • 1 cup mozzarella cheese (shredded)
  • 1 cup parmesan cheese (shredded)

Instructions

  • First brown the ground beef in a large skillet over medium high heat and drain off the excess grease.
  • Then place the ground beef into a 6 quart crock pot.
  • Add in the diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
  • Add in seasonings.
  • Third, pour in the beef broth.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Remove the lid. Break the lasagna noodles into bite size pieces and stir them in. I break them in over the crock pot so all the small pieces will fall directly into the crock pot.
  • Cover and cook on high for 30-45 minutes until the noodles are cooked through.
  • Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and the shredded parmesan cheese.

Notes

Refrigerate the leftovers in an air tight container for up to 5-7 days.  

Nutrition

Serving: 6g | Calories: 605kcal | Carbohydrates: 52g | Protein: 36g | Fat: 28g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1143mg | Potassium: 737mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1131IU | Vitamin C: 32mg | Calcium: 410mg | Iron: 4mg