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4.83 from 17 votes

Instant Pot Mexican shredded Beef Tacos Recipe

Try this yummy Gluten Free Instant Pot Mexican Shredded Beef Tacos Recipe. Pulled beef tacos are so easy. Shredded Beef Tacos Recipe is a family favorite!
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Course: Main Course
Cuisine: Mexican
Keyword: Instant Pot Mexican shredded Beef Tacos Recipe
Servings: 6 -8
Calories: 427kcal
Author: Carrie Barnard

Ingredients

  • 3 lbs Boneless beef chuck roast
  • 1 can Diced Green Chilis (7 oz.)
  • 1 tsp minced garlic
  • 2 Tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 lime (juiced)
  • 1 Cup Water

Instructions

  • Place the roast in the Instant Pot.
  • In a small bowl combine the green chilis, garlic, chili powder, cumin, salt and pepper. Mix well.
  • Spread the mixture over the roast in the Instant pot.
  • Add the water to the instant pot.
  • Place the lid on top set to sealing and cook on high pressure for 75 minutes with a full natural release.
  • Shred the beef. Squeeze on fresh lime over the beef and stir to combine.
  • Serve on tortillas, rice or over nachos!

Notes

A round roast will also work for this recipe.  

Nutrition

Serving: 8g | Calories: 427kcal | Carbohydrates: 4g | Protein: 44g | Fat: 27g | Saturated Fat: 12g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 500mg | Potassium: 857mg | Fiber: 2g | Sugar: 1g | Vitamin A: 861IU | Vitamin C: 10mg | Calcium: 68mg | Iron: 6mg