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Instant Pot Mexican shredded Beef Tacos Recipe
Try this yummy Gluten Free Instant Pot Mexican Shredded Beef Tacos Recipe. Pulled beef tacos are so easy. Shredded Beef Tacos Recipe is a family favorite!
Prep Time
5
minutes
mins
Cook Time
50
minutes
mins
Total Time
55
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
6
-8
Calories:
427
kcal
Author:
Carrie Barnard
Ingredients
3
lbs
Boneless beef chuck roast
1
can
Diced Green Chilis
(7 oz.)
1
tsp
minced garlic
2
Tbsp
chili powder
1
tsp
ground cumin
1/2
tsp
salt
1/2
tsp
black pepper
1
lime
(juiced)
1
Cup
Water
Instructions
Place the roast in the Instant Pot.
In a small bowl combine the green chilis, garlic, chili powder, cumin, salt and pepper. Mix well.
Spread the mixture over the roast in the Instant pot.
Add the water to the instant pot.
Place the lid on top set to sealing and cook on high pressure for 75 minutes with a full natural release.
Shred the beef. Squeeze on fresh lime over the beef and stir to combine.
Serve on tortillas, rice or over nachos!
Notes
A round roast will also work for this recipe.
Nutrition
Serving:
8
g
|
Calories:
427
kcal
|
Carbohydrates:
4
g
|
Protein:
44
g
|
Fat:
27
g
|
Saturated Fat:
12
g
|
Trans Fat:
2
g
|
Cholesterol:
156
mg
|
Sodium:
500
mg
|
Potassium:
857
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
861
IU
|
Vitamin C:
10
mg
|
Calcium:
68
mg
|
Iron:
6
mg