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5 from 4 votes

Delicious Jalapeño Poppers Corn Casserole recipe

Try this easy Jalapeño Poppers Corn Casserole recipe at your next holiday. This Jalapeño Poppers Cornbread Casserole recipe is amazing!
Prep Time10 mins
Cook Time45 mins
Cool5 mins
Total Time55 mins
Course: Side Dish
Cuisine: American
Keyword: Delicious Jalapeño Poppers Corn Casserole recipe
Servings: 10
Calories: 451kcal
Author: Eating on a Dime

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • ½ cup white sugar
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • (8 oz cream cheese
  • 1 stick unsalted butter, melted (1/2 cup)
  • (1) 15 ounce can creamed style corn (do not drain)
  • (1) 15 ounce can corn (drained)
  • 1 egg
  • 1 fresh jalapeños seeded and diced (use two jalapeños if you want it spicier)
  • 1 1/2 cup shredded cheddar cheese
  • 6 slices of bacon (cooked to a crisp and chopped)

Instructions

  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl combine soften cream cheese, butter, and egg. Beat with a mixer until combined.
  • In another mixing bowl combine the flour, sugar, cornmeal, salt, and baking soda. Whisk together until combined.
  • Combine these dry ingredients and wet ingredients in the large mixing bowl and beat until combined. The mixture will be thick.
  • Add to the mixing bowl, the creamed corn, the regular corn, 1 cup of the shredded cheese, and the diced jalapeños.
  • Stir by hand until well combined.
  • Place in a 9X13 baking pan (or a 2 quart baking pan) sprayed with a baking pan.
  • Bake for 40-45 minutes until the center is set.
  • Top the casserole with the remaining cheddar cheese and diced bacon
  • Bake for an additional 5 minutes to melt the cheese.
  • Let sit for 5 minutes. Serve and enjoy!

Notes

Refrigerate the leftovers in an air tight container for up to 5 days. 

Nutrition

Calories: 451kcal | Carbohydrates: 47g | Protein: 11g | Fat: 25g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 750mg | Potassium: 239mg | Fiber: 2g | Sugar: 13g | Vitamin A: 829IU | Vitamin C: 5mg | Calcium: 226mg | Iron: 2mg