Easy Sausage Balls Recipe
Everyone will love this easy Sausage Balls Recipe! Sausage Cheese Balls Recipe is the perfect appetizer.Try this yummy Sausage Balls Recipe for parties!
Servings: 36
Calories: 82kcal
Ingredients
- 1 cup flour
- 1-1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 lb Italian sausage roll (16 oz)
- 8 oz shredded cheddar cheese
- 1/4 cup Onion (Diced into small pieces)
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 375.
- In a small bowl, add flour, baking powder and salt and mix well.
- Add flour mix, sausage, cheese, onion and garlic powder to a bowl. Mix well. I like to start with a spoon and then finish with my hands. You may initially think the ratio of ingredients are way off. There will be lots of cheese that doesn't seem to mix into the sausage. But if you continue to mix with your hands, it will eventually all come together.
- Form sausage mix into 1" balls and place onto a baking sheet.
- Bake, uncovered, for 15-17 minutes or until golden brown.
Notes
Refrigerate leftovers in an air tight container for 5-7 days.
Nutrition
Calories: 82kcal | Carbohydrates: 2g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 147mg | Potassium: 49mg | Vitamin A: 65IU | Vitamin C: 0.3mg | Calcium: 51mg | Iron: 0.4mg