Place everything (except the rice in the crockpot).
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Spoon into a bowl and top with a spoonful of cooked rice.
Enjoy!
Video
Notes
Refrigerate the leftovers in an air tight container for up to 5 days. The peppers are soft in this recipe. If you prefer firm bell peppers, add them in for the last hour of the cooking time only.