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4.98
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38
votes
Keto Chicken Fajita Soup in the Instant Pot
If you're looking for a simple and delicious meal idea, try Instant Pot Chicken Fajita Soup. Pressure Cooker Chicken Fajita Soup is quick,easy and low carb.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Main
Cuisine:
American, Mexican
Servings:
8
Calories:
162
kcal
Author:
Carrie Barnard
Ingredients
2
lbs
boneless skinless chicken breasts
2
cans
diced tomatoes
10 oz cans
2
cups
chicken broth
2
tablespoons
taco seasoning
2
teaspoons
minced garlic
1/2
onion
chopped
1
green bell pepper
chopped
1
red bell pepper
chopped
Instructions
Combine all the ingredients in the Instant Pot.
Lock the lid on top and set the valve to sealing.
Set the timer for 30 minutes.
Do a quick release.
Remove the chicken, shred and return it back to the instant pot.
Stir to combine the flavors. Serve with your favorite toppings. I topped mine with shredded cheddar cheese, sour cream and chopped cilantro.
Notes
Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition
Calories:
162
kcal
|
Carbohydrates:
7
g
|
Protein:
26
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
73
mg
|
Sodium:
545
mg
|
Potassium:
730
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
735
IU
|
Vitamin C:
47
mg
|
Calcium:
47
mg
|
Iron:
2
mg