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5 from 1 vote

Gluten Free Jalapeno Cheddar Cornbread Recipe

Give this Gluten Free Jalapeno Cheddar Cornbread recipe a try! You will never miss the gluten and it tastes amazing! Even better, it's so simple to make!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: Gluten Free Jalapeno Cheddar Cornbread Recipe
Servings: 8
Calories: 309kcal
Author: Eating on a Dime

Ingredients

  • 1 cup 1 to 1 gluten free baking flour
  • 1 cup yellow cornmeal
  • ½ cup white sugar
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1/2 cup shredded cheddar cheese
  • 1 fresh jalapeño seeded and chopped

Instructions

  • Preheat oven to 400 degrees F.
  • Spray 9×9 baking pan with non stick cooking spray or line with parchment paper.
  • Mix together all ingredients into a bowl by hand. Stir well.
  • Pour into your prepared pan and baked for 20 to 25 minutes.
  • Allow to cool completely at room temperature and then cut.

Notes

Store leftovers in an air tight container for 5-7 days.  

Nutrition

Serving: 10g | Calories: 309kcal | Carbohydrates: 40g | Protein: 7g | Fat: 15g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 515mg | Potassium: 124mg | Fiber: 3g | Sugar: 15g | Vitamin A: 169IU | Vitamin C: 2mg | Calcium: 188mg | Iron: 1mg