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Easy Mini Pumpkin Pies Recipe
Try this easy pumpkin pie recipe that is delicious and simple to make. You will love this mini pumpkin pies recipe. Enjoy this simple pumpkin pie today.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Calories:
206
kcal
Author:
Carrie Barnard
Ingredients
1
package
Pre-made Pie Crust
(2 crusts, thawed)
15
ounces
pumpkin
1/2
cup
granulated sugar
1
tablespoon
pumpkin pie spice
1
teaspoon
vanilla extract
2
eggs
3/4
cup
half and half
Instructions
Preheat oven to 350 degrees Fahrenheit and spray a 12 cup muffin pan with cooking spray. Set aside.
Use a 3-1/2" circle cookie cutter to cut 6 circles out of each pie crust. Re-roll crust if necessary.
Place crust into prepared pan, gently pressing down into each cavity.
In a mixing bowl, add pumpkin, sugar, pumpkin pie spice and vanilla extract. Mix well. Stir in eggs and half and half until well combined.
Use a 3 Tablespoon portion cookie scoop to scoop filling into each pie shell. Gently tap pan to even out pumpkin mix on the countertop.
Bake for 20-25 minutes or until center is set and crust is golden brown. Cool and remove from pan by sliding a sharp knife between the crust and pan.
Serve with whipped topping and enjoy!
Nutrition
Calories:
206
kcal
|
Carbohydrates:
26
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
32
mg
|
Sodium:
134
mg
|
Potassium:
133
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
5610
IU
|
Vitamin C:
1.7
mg
|
Calcium:
38
mg
|
Iron:
1.5
mg