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4.75 from 8 votes

Oven Roasted Potatoes & Sausage Sheet Pan Dinner

Do you need a simple dinner idea? Oven Roasted Potatoes & Sausage Sheet Pan Dinner is a complete meal in one pan. Clean up is easy and the meal is so tasty.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: oven roasted potatoes & sausage sheet pan dinner
Servings: 6
Calories: 400kcal
Author: Eating on a Dime

Ingredients

  • 1 pound red baby potatoes
  • 8 ounces petite baby carrots
  • 2 teaspoon of Italian Seasoning
  • 1 teaspoon of salt
  • 1 teaspoon pepper
  • 1/4 cup olive oil
  • 8 ounces asparagus
  • 1/2 large yellow onion
  • 1 13 oz package skinless smoked sausage
  • 1 tablespoon minced garlic
  • 1/3 cup grated Parmesan

Instructions

  • Preheat the oven to 400 degrees F. Line sheet pan with parchment paper or foil for easier cleanup .
  • Slice the baby red potatoes in half. In a small bowl, mix together all of the seasonings.
  • Place the red potatoes and baby carrots on the sheet pan. Drizzle 2 tablespoons olive oil and half of the seasoning mix on top. Gently Toss to combine and place in the preheated oven for 20 minutes.
  • Prepare the asparagus by trimming the ends and cutting into 2 inch pieces. Thinly slice the yellow onion and thickly slice the sausage.
  • Remove the potatoes and carrots from the oven and push them to one side of the pan using a spatula. On the other side add the chopped asparagus, sliced onion, sausage, and minced garlic.
  • Drizzle the remaining 2 tablespoons olive oil and remaining seasoning mix.
  • Toss to combine and then toss those ingredients with the potatoes and carrots.
  • Bake for another 10-15 minutes stir or until potatoes and onions are roasted to your preference. Top the dish with freshly grated Parmesan.
  • Serve immediately. Enjoy!
  • Salt and pepper to taste. It is also good with a little lemon juice squeezed over the top.

Notes

Top the dish with freshly grated Parmesan.

Nutrition

Calories: 400kcal | Carbohydrates: 19g | Protein: 14g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 1097mg | Potassium: 695mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5560IU | Vitamin C: 11mg | Calcium: 111mg | Iron: 3mg