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Easy Crock Pot Pumpkin Cinnamon Roll Casserole Recipe
Easy Crock Pot Pumpkin Cinnamon Roll Casserole Recipe. You will love this fun pumpkin twist on crock pot cinnamon rolls. Try this easy pumpkin recipe!
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Calories:
367
kcal
Author:
Carrie Barnard
Ingredients
2
cans
cinnamon rolls
(any kind will do – around 12 oz.)
4
eggs
3/4
cup
canned pumpkin
1/2
cup
milk
3
Tbsp
maple syrup
2
tsp
vanilla
1/8
tsp
nutmeg
Instructions
Open up the cans of cinnamon rolls and set aside the icing for later.
Cut each cinnamon roll into quarters.
Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot.
In a small bowl whisk together the eggs, pumpkin puree, milk, syrup, vanilla, and cinnamon.
Pour over the cinnamon rolls in the crock pot.
Place the remaining cinnamon rolls on top.
Drizzle one icing packet over the cinnamon rolls.
Place the crock pot lid on top and cook on low for 2½ to 3 hours.
Remove lid and drizzle the last icing packet over the cinnamon rolls.
Serve immediately and enjoy with a glass of milk!
Notes
Make this crock pot pumpkin cinnamon roll casserole for your next brunch, holiday, or even dessert. It will be a hit!
Nutrition
Calories:
367
kcal
|
Carbohydrates:
50
g
|
Protein:
7
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
83
mg
|
Sodium:
649
mg
|
Potassium:
114
mg
|
Sugar:
24
g
|
Vitamin A:
3720
IU
|
Vitamin C:
1
mg
|
Calcium:
44
mg
|
Iron:
2
mg