Check out this quick and easy Hawaiian Chicken Kabobs Recipe. These kabobs are packed with flavor and the chicken is so moist. Everyone will love these!
Course: Main Course
Keyword: Hawaiian Chicken Kabobs Recipe
Author: Eating on a Dime
3chicken breasts(cut into 2" cubes)
Fresh Pineapple(cut into 2" pieces)
Green Pepper(seeded and cut into 2" pieces)
Soak bamboo skewers in a shallow pan filled with warm water. Let soak for 30 minutes.
In a shallow dish, add the pineapple juice, brown sugar, olive oil, soy sauce, garlic powder, ginger, salt and pepper. Mix well. Add chicken to the dish and stir well to coat. Let marinate for 30 minutes or overnight.
Preheat grill on medium high heat.
Thread chicken, green pepper, pineapple, onion and another piece of chicken onto the skewer. Repeat until all ingredients are used.
Cook on medium high heat for 15 minutes (stirring frequently so that they are cooked evenly).
Refrigerate the leftovers in an air tight container for up to 5 days.