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5 from 1 vote

Hawaiian Chicken Kabobs Recipe

Check out this quick and easy Hawaiian Chicken Kabobs Recipe. These kabobs are packed with flavor and the chicken is so moist. Everyone will love these!
Prep Time30 mins
Cook Time6 mins
Total Time36 mins
Course: Main Course
Cuisine: American
Keyword: Hawaiian Chicken Kabobs Recipe
Servings: 4
Calories: 355kcal
Author: Eating on a Dime


  • 3 chicken breasts (cut into 2" cubes)
  • 1/4 cup pineapple juice
  • 2 Tbsp brown sugar
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1 tsp garlic powder
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
  • Fresh Pineapple (cut into 2" pieces)
  • Green Pepper (seeded and cut into 2" pieces)
  • Red Onion (quartered)
  • Bamboo Skewers


  • Soak bamboo skewers in a shallow pan filled with warm water. Let soak for 30 minutes.
  • In a shallow dish, add the pineapple juice, brown sugar, olive oil, soy sauce, garlic powder, ginger, salt and pepper. Mix well. Add chicken to the dish and stir well to coat. Let marinate for 30 minutes or overnight.
  • Preheat grill on medium high heat.
  • Thread chicken, green pepper, pineapple, onion and another piece of chicken onto the skewer. Repeat until all ingredients are used.
  • Cook on medium high heat for 15 minutes (stirring frequently so that they are cooked evenly).


Refrigerate the leftovers in an air tight container for up to 5 days.  


Calories: 355kcal | Carbohydrates: 9g | Protein: 38g | Fat: 18g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 1155mg | Potassium: 697mg | Fiber: 1g | Sugar: 8g | Vitamin A: 52IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg