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4.86
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Foil Packet Bacon Ranch Chicken recipe
Easy Foil packet dinners are fun to make. They can be grilled or baked. Try this Foil Packet Bacon Ranch Chicken recipe today!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Calories:
553
kcal
Author:
Carrie Barnard
Ingredients
2
Large Chicken Breasts
(filleted into 4 pieces)
2
Potatoes
(peeled and slice into 1/4" slices)
2
cups
Frozen Green Beans
4
tsp
Ranch Seasoning Mix
4
Tbsp
Butter
1
cup
Shredded Cheddar Cheese
4
slices
Bacon
(cooked and chopped)
1/2
tsp
Pepper
1/2
tsp
Salt
Instructions
Coat 4 large pieces of heavy duty foil with a non-stick cooking spray.
Place 1/2 a potato (peeled and sliced) in the middle of each foil.
Top with 1/2 cup of frozen green beans on top of the potatoes.
Place on chicken breast on top and season with the salt and pepper.
Sprinkle 1 teaspoon of Ranch Seasoning Mix and place one tablespoon of butter on top for each foil packet.
Add 1/4 cup of shredded cheese and the crumbled bacon.
Fold up the sides of the foil. Then fold up the other sides to make a foil pack.
Place on the grill over medium high heat or an campfire.
Open the foil packets carefully and enjoy dinner!
Notes
You can also make these foil packets at 425 degrees F for approximately 45 minutes.
Nutrition
Calories:
553
kcal
|
Carbohydrates:
27
g
|
Protein:
37
g
|
Fat:
33
g
|
Saturated Fat:
17
g
|
Trans Fat:
1
g
|
Cholesterol:
147
mg
|
Sodium:
1301
mg
|
Potassium:
1056
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
1057
IU
|
Vitamin C:
14
mg
|
Calcium:
249
mg
|
Iron:
2
mg