Go Back
+ servings
Print Recipe
4.6 from 5 votes

Brown Sugar Bacon Wrapped Chicken

Try this recipe for bacon wrapped chicken. You will love the chicken wrapped in bacon combined with brown sugar. It's so quick and easy.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Keyword: Brown Sugar Bacon Wrapped Chicken
Servings: 4
Calories: 799kcal
Author: Carrie Barnard


  • 4 chicken breasts
  • 1 lb bacon
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1 tablespoon onion powder
  • 1 teaspoon cinnamon
  • 2 Tablespoons olive oil
  • 1/2 teaspoon garlic powder


  • Preheat oven to 350 and grease a baking dish with cooking spray. Set aside.
  • Wrap each chicken breast with 3-4 slices of bacon. Tuck the bacon under the chicken as shown. Place into prepared pan.
  • In a small bowl, mix together brown sugar, soy sauce, onion powder, cinnamon, olive oil and garlic powder. Mix well. Pour over chicken in pan and spread on top of bacon with a brush.
  • Bake for 35-45 minutes depending on thickness of your chicken.


This combination of brown sugar and bacon in this chicken recipe will have you wanting more!


Calories: 799kcal | Carbohydrates: 17g | Protein: 64g | Fat: 50g | Saturated Fat: 16g | Cholesterol: 219mg | Sodium: 1828mg | Potassium: 1126mg | Sugar: 13g | Vitamin A: 110IU | Vitamin C: 3.1mg | Calcium: 43mg | Iron: 1.8mg