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4.67 from 3 votes

Instant Pot Hawaiian BBQ Chicken Sandwiches recipe

Take a look at these quick and easy Instant Pot Hawaiian BBQ Chicken Sandwiches. So yummy and takes very little time to put together.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: Instant Pot Hawaiian BBQ Chicken Sandwiches recipe
Servings: 6
Calories: 524kcal
Author: Eating on a Dime


  • 2 lbs boneless chicken breast (approximately 4 chicken breasts)
  • 2 cups Barbecue Sauce
  • 1 can Pineapple Chunks (20 oz.) Do not drain.
  • 6 Ciabatta Buns
  • 1 1/2 cup Coleslaw Mix


  • Place the chicken breasts, barbecue sauce and pineapple chunks in the instant pot.
  • Place lid on top and set the valve on the lid to the sealing position.
  • Click your manual button and cook on high pressure for 25 minutes.
  • After the cooking time, then do a quick release by moving the valve on the lid to the venting position to release all the pressure from the instant pot.
  • Shred the chicken the instant pot into large pieces and stir the chicken back into the mixture.
  • Serve the chicken on the bun topped with the coleslaw mix and enjoy!


We love serving these buns but this chicken is great over rice as well.  


Calories: 524kcal | Carbohydrates: 80g | Protein: 38g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1432mg | Potassium: 917mg | Fiber: 3g | Sugar: 46g | Vitamin A: 318IU | Vitamin C: 16mg | Calcium: 59mg | Iron: 1mg