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Cucumber Tomato Salad
You are going to love this Cucumber Tomato Salad recipe. This quick and easy cucumber tomato onion salad recipe is perfect for a Summer salad recipe.
Prep Time
15
minutes
mins
Refrigerate:
1
hour
hr
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
Calories:
97
kcal
Author:
Carrie Barnard
Ingredients
1
English cucumber
2
large
tomatoes
(diced)
1/2
red onion
(sliced)
2
Tablespoons
Olive oil
1
Tablespoon
red wine vinegar
1/2
teaspoon
Salt
1/2
teaspoon
black pepper
1
Tablespoon
fresh parsley
(chopped)
1
Tablespoon
fresh basil
(chopped)
Instructions
Cut the ends off of the cucumber. Slice in half lengthwise and cut into approximately 1/2 inch thick slices.
Place the cucumber, diced tomatoes and slice red onions in a large bowl.
In a separate small bowl, whisk together the olive oil, red wine vinegar, salt and pepper. Pour this dressing over the vegetables.
Gently stir in the fresh parsley and fresh basil.
Refrigerate the salad for at least 30-60 minutes before serving.
Serve cold and enjoy!
Notes
This salad is best served within 1-2 days as the vegetables will get mushy as it sets.
Nutrition
Calories:
97
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
298
mg
|
Potassium:
358
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
949
IU
|
Vitamin C:
17
mg
|
Calcium:
28
mg
|
Iron:
1
mg