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Instant pot Brown Rice
Looking for instant pot recipes? Try this brown rice pressure cooker recipe. Pressure cooker brown rice is ready in half the time of traditional cooking!
Cook Time
22
minutes
mins
Total Time
22
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Calories:
229
kcal
Author:
Carrie Barnard
Ingredients
2
cups
brown rice
(not instant rice)
2 1/2
cups
water
1
Tbsp
Garlic Salt
Instructions
Place brown rice in the pressure cooker.
Pour in water and add in the garlic salt.
Add lid to pressure cooker and make sure the valve is set to sealing.
Press the manual button and move the time to 22 minutes.
Allow it to cook.
Allow the pressure to be release naturally from the instant pot.
Remove lid. Fluff with a fork and enjoy!
Notes
Note: If the rice is still wet once you open the lid, allow the rice to sit for 5-10 minutes for some of the water to steam off before serving.
Nutrition
Calories:
229
kcal
|
Carbohydrates:
48
g
|
Protein:
5
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
1170
mg
|
Potassium:
170
mg
|
Fiber:
2
g
|
Calcium:
25
mg
|
Iron:
1
mg