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Easy 4th of July Cupcakes
These quick and Easy 4th of July Cupcakes are so fun! These firecracker cupcakes are super fun with a surprise of sprinkles in the middle!
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
Calories:
234
kcal
Author:
Carrie Barnard
Ingredients
24
cupcakes baked as directed on box
(or make homemade cupcakes)
1
container
vanilla icing
(or homemade Vanilla Buttercream Frosting)
1
container
4th of July sprinkles
4th of July cupcake toppers
(optional)
4th of July cupcake liners
(optional)
Instructions
Bake your cupcakes as directed on the box. Allow to cool completely
Take a small knife and cut out the center of each cupcake.
Save the top and cut the inside of the top of the cut out out cupcake (making a "lid").
Pour 4th of July sprinkles inside. (You can also mix 4th of July sprinkles with pop rocks or an even more fun idea)
Place the cupcake lid back on top.
Ice the cupcakes like normal. I did use a piping bag to make to make it easier to icing.
Add additional sprinkles and top with some fun 4th of July cupcake toppers.
Notes
Your kids will go nuts over this 4th of July dessert!
Nutrition
Calories:
234
kcal
|
Carbohydrates:
37
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
176
mg
|
Potassium:
47
mg
|
Sugar:
27
g
|
Vitamin A:
20
IU
|
Vitamin C:
0.1
mg
|
Calcium:
56
mg
|
Iron:
0.7
mg