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4.88
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Crock Pot Chocolate Chip Cookie
Try this easy crockpot chocolate chip cookie recipe. No need to heat up the kitchen with this quick and easy crock pot dessert! Serve with ice cream!
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Calories:
725
kcal
Author:
Carrie Barnard
Ingredients
1
cup
butter softened
¾
cup
sugar
¾
cup
brown sugar
1
tsp
vanilla
2
eggs
2¼
cups
flour
1
tsp
salt
1
tsp
baking soda
2
cups
of chocolate chips
(I just throw in two handfuls)
caramel
(optional)
Ice cream to top
(optional)
Instructions
In large bowl, beat butter, sugar, brown sugar, and vanilla until light and fluffy. Add eggs beating well.
Slowly add flour, salt, and baking soda, beating until well blended.
Stir in chocolate chips by hand.
Grease your 6 qt crock pot. You can also line it with parchment paper.
Place half the batter into the crock pot. Drizzle with some caramel (optional) or any thing else. Nuts would be good too!
Spread the remaining batter in the crock pot. Add any other topping you would like.
Cook on high for 2 to 2 1/2 hours. Allow to cool slightly
Cookie will come out more like a soft fudge cookie. Serve warm with ice cream on top!
Notes
This crock pot chocolate chip cookie is going to impress your guests!
Nutrition
Calories:
725
kcal
|
Carbohydrates:
96
g
|
Protein:
7
g
|
Fat:
34
g
|
Saturated Fat:
21
g
|
Cholesterol:
108
mg
|
Sodium:
703
mg
|
Potassium:
87
mg
|
Fiber:
2
g
|
Sugar:
67
g
|
Vitamin A:
870
IU
|
Vitamin C:
0.2
mg
|
Calcium:
88
mg
|
Iron:
2.5
mg