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4.90
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Crockpot Chicken Teriyaki
This is an easy Crock pot Teriyaki Chicken Recipe that your family will love. Crock pot chicken teriyaki is a quick and easy crock pot recipe.
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
Course:
Main Course
Cuisine:
American
Keyword:
Crockpot Chicken Teriyaki
Servings:
6
Calories:
201
kcal
Author:
Carrie Barnard
Ingredients
4
boneless skinless chicken breasts
1/2
white onion
1/4
cup
brown sugar
1/2
cup
Low Sodium Soy Sauce
1/4
cup
rice wine vinegar
1/4
cup
honey
2
tsp
minced garlic
1/2
tsp
ground ginger
1/2
tsp
pepper
2
tbsp
sesame seeds
Optional for Topping
2
Stalks
green onions
diced, Optional for Topping
Instructions
Place chicken in a 6 quart crock pot and top with the chopped onions.
In a small mixing bowl, combine the brown sugar, honey, soy sauce, rice wine vinegar, minced garlic, ground ginger and pepper.
Pour this mixture on top of the chicken and onions in the crock pot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Remove the chicken, shred and then stir the chicken back into the sauce.
Serve over rice topped with the sesame seeds and green onions.
Video
Notes
This recipe will blow your mind with all the flavor it has packed in it!
Nutrition
Calories:
201
kcal
|
Carbohydrates:
25
g
|
Protein:
18
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
48
mg
|
Sodium:
801
mg
|
Potassium:
375
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
62
IU
|
Vitamin C:
2
mg
|
Calcium:
49
mg
|
Iron:
1
mg