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Teriyaki Chicken on white rice
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4.90 from 29 votes

Crockpot Chicken Teriyaki

This is an easy Crock pot Teriyaki Chicken Recipe that your family will love. Crock pot chicken teriyaki is a quick and easy crock pot recipe.
Cook Time8 hours
Total Time8 hours
Course: Main Course
Cuisine: American
Keyword: Crockpot Chicken Teriyaki
Servings: 6
Calories: 201kcal

Ingredients

Instructions

  • Place chicken in a 6 quart crock pot and top with the chopped onions.
  • In a small mixing bowl, combine the brown sugar, honey, soy sauce, rice wine vinegar, minced garlic, ground ginger and pepper.
  • Pour this mixture on top of the chicken and onions in the crock pot.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Remove the chicken, shred and then stir the chicken back into the sauce.
  • Serve over rice topped with the sesame seeds and green onions.

Video

Notes

This recipe will blow your mind with all the flavor it has packed in it!

Nutrition

Calories: 201kcal | Carbohydrates: 25g | Protein: 18g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 801mg | Potassium: 375mg | Fiber: 1g | Sugar: 21g | Vitamin A: 62IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg