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4.95 from 59 votes

Crock Pot Cheesy Potato Casserole Recipe

You are going to love this quick and easy crock pot cheesy potato casserole recipe. Finally a delicious casserole that won't heat up your kitchen!
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: casserole, Side Dish
Cuisine: American
Keyword: Crock Pot Cheesy Potato Casserole Recipe
Servings: 12
Calories: 204kcal
Author: Carrie Barnard


  • 1 package frozen hash browns (28 oz.) Shredded
  • 1 can cream of chicken soup (10.5 oz.)
  • 1 cup milk
  • ½ Onion Chopped (Optional)
  • 2 cups shredded cheddar cheese
  • 8 oz. sour cream


  • Spray the inside of a 6 quart crock pot with non stick cooking spray.
  • Break up the frozen hash browns in the bag.
  • In a large bowl, whisk together the cream of chicken soup, milk and sour cream.
  • Stir in the hash browns, onions and 1 cup of the shredded cheese.
  • Pour this mixture into the crock pot and top with the remaining shredded cheese.
  • Cover and cook on low for 4-5 hours or on high for 2-3 hours.
  • Serve warm and enjoy!


I usually use shredded hash browns for this recipe, but you can also use diced hash browns or the hash browns with green peppers and onions mixed in.  
Refrigerate leftovers in an air tight container for 5-7 days.  Top with a small amount of melted butter when reheating to add moisture back to the casserole when reheating.  


Calories: 204kcal | Carbohydrates: 16g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 334mg | Potassium: 280mg | Fiber: 1g | Sugar: 2g | Vitamin A: 386IU | Vitamin C: 6mg | Calcium: 191mg | Iron: 1mg