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4.92
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124
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Hawaiian turkey and cheese sliders
These quick and easy turkey sliders are the best for feeding a crowd. This Hawaiian Turkey and cheese sliders recipe is our go to recipe for party food.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Cool
5
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
Calories:
299
kcal
Author:
Carrie Barnard
Ingredients
1
Tbsp
Melted Butter
1/2
tsp
Garlic Salt
12
King’s Hawaiian Dinner Rolls
12
oz
Sliced Deli Turkey
6
Slices
Mozzarella Cheese
Instructions
Preheat oven to 350 degrees F.
Cut the Hawaiian rolls in half lengthwise to make sandwiches. Remove tops and set aside.
Place the bottom pieces onto a baking pan.
Layer the deli turkey onto the rolls.
Top the turkey with the mozzarella cheese slices.
Place the tops of the rolls onto the sandwiches.
Melt the butter and mix in the garlic salt.
Brush the melted mixture evenly over the rolls.
Bake 20 minutes or until the rolls are lightly browned and cheese has melted.
Allow to cool slightly (about 5 minutes). Separate into individual sandwiches to serve.
Eat immediately or serve them cold. Either way everyone will love them.
Video
Notes
This recipe is easy to modify. Not big on the meat/cheese combo the recipe calls for? Substitute it with your family's favorite combo.
Nutrition
Calories:
299
kcal
|
Carbohydrates:
21
g
|
Protein:
12
g
|
Fat:
18
g
|
Saturated Fat:
10
g
|
Cholesterol:
54
mg
|
Sodium:
1364
mg
|
Potassium:
125
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
480
IU
|
Calcium:
178
mg
|
Iron:
1.9
mg