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4.98 from 37 votes

Mississippi Pot Roast Pressure Cooker Recipe

This Mississippi Pot Roast Pressure Cooker Recipe is amazing! Super easy and this is such a quick and easy Instant Pot recipe.
Cook Time1 hr 30 mins
Total Time1 hr 30 mins
Course: Main Course
Cuisine: American
Keyword: Mississippi Pot Roast Pressure Cooker Recipe
Servings: 4 -6 people
Calories: 698kcal
Author: Eating on a Dime


  • (1) 3-4 lb roast (any kind will do)
  • 1 packet ranch seasoning mix
  • 1 stick butter (1/2 cup)
  • ½ jar Pepperoncini Peppers with the juice
  • ½ cup water


  • Place your roast in the bottom of your instant pot.
  • Sprinkle the ranch mix over the roast.
  • Place the stick of butter on top and pour the Peppercinis over it.
  • Pour water around the roast.
  • Add the lid and make sure it is turned to sealing. Click the manual button and change time to 90 minutes.
  • Shred and Serve


Note: The Pepperonicini Peppers are not spicy but if you're sensitive to these peppers, this recipe will be great with Banana Peppers too. 


Calories: 698kcal | Carbohydrates: 3g | Protein: 75g | Fat: 39g | Saturated Fat: 20g | Cholesterol: 271mg | Sodium: 918mg | Potassium: 1160mg | Vitamin A: 705IU | Calcium: 71mg | Iron: 7mg