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Valentine's Day Rolo Pretzels
Make these Valentine's Day Rolo Pretzels. They are the easiest Valentine's day dessert and the easiest chocolate pretzels!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
25
Calories:
71
kcal
Author:
Carrie Barnard
Ingredients
24
Pretzels
(I love the square pretzels, but regular ones will work too)
1
bag of rolos
1
bag of candied hearts
Instructions
Preheat over to 200 degrees.
On a cookie sheet, lay out the pretzels in a single layer.
Remove all the rolo wrappers (get the kids involved on this one) and place one rolo on top of each pretzel.
Bake in a preheated oven for 3-5 minutes until the rolos glisten but still keep their shape.
Remove from oven and immediately lightly press a candy heart on each rolo pretzel.
Allow to cool completely so they harden. I like to place them in the fridge until completely cooled.
Store in an airtight container.
Notes
This dessert would be perfect for the next Valentine’s day party at school, or just enjoy this treat with your family.
Nutrition
Calories:
71
kcal
|
Carbohydrates:
10
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
29
mg
|
Potassium:
34
mg
|
Sugar:
8
g
|
Vitamin A:
15
IU
|
Vitamin C:
0.1
mg
|
Calcium:
20
mg
|
Iron:
0.1
mg