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4.89 from 17 votes

Homemade Blackened Seasoning Recipe

Forget buying blackened spices when you can make this easy Homemade Blackened Seasoning Recipe at home for a lot less. Enjoy Blackened salmon and more!
Prep Time5 mins
Total Time5 mins
Course: Mixes and Seasonings
Cuisine: American
Keyword: Homemade Blackened Seasoning Recipe
Servings: 20
Calories: 5kcal
Author: Eating on a Dime


  • 1 Tbsp paprika
  • 2 Tbsp salt
  • 1 Tbsp garlic salt
  • 1 Tbsp parsley
  • 2 Tbsp black pepper
  • 1 Tbsp onion powder
  • 2 tsp cayenne pepper (more or less depending how spicy you want it)
  • 1 Tbsp oregano


  • Combine all ingredients together in a small bowl and store in an air tight container.
  • Use 1/2 Tbsp on your favorite type of protein and enjoy!



This homemade seasoning should last 2-3 years as long as it's stored in a cool, dark place like a pantry.  


Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1047mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 280IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg