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5 from 2 votes

White Chocolate Popcorn

This White Chocolate Popcorn Recipe is easy to make and everyone loves it! It is the perfect treat for your family to enjoy!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: White Chocolate Popcorn
Servings: 6
Calories: 423kcal
Author: Eating on a Dime


  • 10 cups Popped Popcorn (or use 2 (2 oz.) bag of microwave popcorn)
  • 1 bag white chocolate chips (12 oz. bag)
  • 1 tbsp vegetable oil


  • Spread out the popped popcorn on a baking sheet.
  • Place the white chocolate chips and vegetable oil in a small microwave safe bowl. Melt by heating in the microwave at 30 second intervals until the chocolate is melted and creamy.
  • Quickly drizzle the chocolate over the popcorn.
  • Allow to cool completely at room temperature. Then break apart and enjoy!


You can also top the popcorn with sprinkles or mix in your favorite type of candy after you drizzle the popcorn with the chocolate and before allowing it to cool. 


Calories: 423kcal | Carbohydrates: 44g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 12mg | Sodium: 182mg | Potassium: 241mg | Fiber: 2g | Sugar: 33g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 1mg