Place the chocolate chips and vegetable oil in a microwave safe bowl.
Microwave in 30 second increments, stirring between each interval until the chocolate is fully melted.
Dip the pretzels into the melted chocolate. Use a fork to coat each pretzel in chocolate. Tap the fork on the side of the bowl until all of the excess chocolate is removed from the pretzel.
Place the pretzels on a cookie sheet lined with parchment paper or wax paper.
Let the pretzels sit until the chocolate is fully set and then they are ready to serve and enjoy!
Notes
Store any leftovers in an airtight container for up to 2 weeks.