Brownie Cookies
Try this easy Chocolate Brownie Cookies recipe. They are easy to make but taste amazing. They are fabulous around the holidays, just because.
Servings: 20
Calories: 188kcal
Ingredients
- 1 box Brownie mix (18 oz)
- 1 cup flour
- 3 eggs
- 1/3 cup vegetable oil
- 1/2 cup powdered sugar (for rolling cookies in)
Instructions
- Preheat oven to 350 degrees F.
- Mix together brownie mix, flour, eggs and oil with a wooden or solid plastic spoon. The batter will be very thick by the time you are done mixing.
- Scoop out the cookie dough with a cookie scoop and roll the cookie dough in powdered sugar.
- Set cookies 2-inches apart on an ungreased cookie sheet. Bake for 8-10 minutes until the cookies are set.
- Remove the cookies and cool on the cookie sheet for 5 minutes.
- Then move to a wire rack to cool completely.
Notes
*Store these cookies in an airtight container at room temperature for up to 1-2 weeks. Keep a piece of bread in the container with the cookies to keep them moist while you store them.
Nutrition
Calories: 188kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 84mg | Potassium: 16mg | Fiber: 1g | Sugar: 16g | Vitamin A: 36IU | Calcium: 5mg | Iron: 1mg