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Strawberry Pinch Cookies
Try these delicious Strawberry Pinch Cookies at your next gathering. Whether it is summer or the holidays your family will love these cookies.
Prep Time
1
hour
hr
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
60
Calories:
67
kcal
Author:
Carrie Barnard
Ingredients
8
oz
cream cheese
softened
1
cup
unsalted butter
softened
¼
cup
sugar
2 ½
cups
flour
Strawberry Jam
Instructions
Beat the cream cheese and butter together until smooth.
Add the sugar and beat 2-3 minutes, until light and fluffy
Add the flour and mix together until a dough starts to form. It will be a little crumbly
Form the dough into a ball, wrap with plastic wrap, and refrigerate for 30-60 minutes.
Preheat the oven to 350. Prepare a baking sheet with parchment paper.
On a lightly floured surface roll the dough out so that it is about ?” thick.
Cut the dough into 2” squares. I like to use a pizza cutter.
Place slightly less than half a teaspoon of jam in the middle of each square.
Lightly brush two opposite corners with water. Bring the corners together and pinch tightly in the middle, above the jam.
Place cookies 1 inch apart on a baking sheet and bake for 10-15 minutes, or until they are lightly browned on the edges.
Let the cookies sit for 5 minutes on the baking sheet and then transfer to a wire rack to finish cooling.
Sprinkle with powdered sugar if desired.
Notes
You will likely have all of these ingredients already in your pantry! Can't wait for you to try these Strawberry Pinch Cookies.
Nutrition
Calories:
67
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
13
mg
|
Potassium:
13
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
145
IU
|
Vitamin C:
1
mg
|
Calcium:
6
mg
|
Iron:
1
mg