Go Back
+ servings
Print Recipe
5 from 4 votes

World’s Best Chocolate Fudge

Looking for easy fudge recipes? You have to make this old fashion Chocolate Fudge Recipe - in fact we call it the the best Chocolate Fudge Recipe.
Cook Time15 mins
Cool1 hr
Course: Dessert
Cuisine: American
Keyword: World’s Best Chocolate Fudge
Servings: 30
Calories: 223kcal
Author: Eating on a Dime

Ingredients

  • 3 cups sugar
  • 6 tablespoons butter or margarine
  • 2/3 cup evaporated milk (5 ounce can)
  • 2 cups semi sweet chocolate chips (12 ounce bag)
  • (1) 7 oz. jar Jet Puffed Marshmallow Creme
  • 1 teaspoon vanilla
  • 1 cup chopped walnuts (optional)

Instructions

  • Line a 9"x13" with foil and spray with non stick cooking spray. Set aside.
  • In a double boiler, bring sugar, butter and evaporated milk to a rolling boil over medium heat. Boil for 5 minutes, stirring constantly (temp should read 234 F on a candy thermometer).
  • Remove from heat and stir in chocolate chips and marshmallow creme. Stir until completely melted.
  • Add vanilla and mix well. If you are using nuts, add them now, too.
  • Pour into prepared pan and let cool completely.
  • Lift foil out of pan and cut into small squares.

Notes

Remember, the nuts are completely optional. You are going to love this recipe for fudge!

Nutrition

Calories: 223kcal | Carbohydrates: 33g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 27mg | Potassium: 102mg | Fiber: 1g | Sugar: 29g | Vitamin A: 90IU | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 0.9mg