Go Back
+ servings
Print Recipe
4.67 from 3 votes

Reindeer cookies

These Reindeer Cookies are fun but easy Christmas cookies. They are the perfect for Christmas cookie exchange recipe. They will please a crowd in a minute.
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Reindeer cookies
Servings: 15
Calories: 79kcal
Author: Eating on a Dime


  • 15 Milano Cookies - I used the candy cane variety but the plain will work too.
  • 1/4 cup Dark Chocolate Melting Chips
  • 15 Red Candy Decorations Red Hots
  • 30 Candy Eyes


  • Place chocolate chips in corner of zippered sandwich bag and microwave 45 seconds.
  • Knead candy to make sure it is melted (if not, heat 15 more seconds).
  • Cut tiny piece off of corner to pipe.
  • Use as chocolate as "glue" to affix eyes and nose to each.
  • Pipe antlers above eyes on each cookie.
  • Allow to set completely before serving.


Tip: Put your melted chocolate in a Ziploc baggie. Then just cup off the tip. This will allow you to draw a little easier. 


Calories: 79kcal | Carbohydrates: 12g | Fat: 3g | Saturated Fat: 1g | Sodium: 57mg | Potassium: 25mg | Sugar: 8g | Vitamin A: 5IU | Calcium: 6mg | Iron: 1.1mg