Go Back
+ servings
Print Recipe
5 from 24 votes

Instant Pot Chicken Tacos Recipe

Looking for easy pressure cooker recipes? You are going to love this quick and easy Healthy Chicken Tacos Pressure Cooker Recipe.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: Mexican
Keyword: Healthy Chicken Tacos Pressure Cooker Recipe
Servings: 5
Calories: 93kcal
Author: Eating on a Dime

Ingredients

  • 3 boneless skinless chicken breasts
  • 1 cup salsa (we used picante)
  • 1 Tablespoon Taco Seasoning (we use our Homemade Taco Seasoning)
  • 1 cup water

Instructions

  • Place chicken (frozen) in the instant pot.
  • Cover with water, salsa, and taco seasoning.
  • Place the lid on and make sure the nob is set to sealing.
  • Click the manual button and turn it to 15 minutes (20 minutes if you have 4 or more chicken breasts)
  • Do the quick release to relase the pressusre.
  • Remove the chicken and shred.
  • Return to the instant pot and stir. Then switch the instant pot to the sauté setting and cook off the additional liquid in the instant pot.
  • Add to your favorite taco shells or tortillas. Top with your favorite toppings.

Notes

This recipe is on our weekly rotation. Easy, delicious, and super quick. The kids eat it right up!

Nutrition

Calories: 93kcal | Carbohydrates: 3g | Protein: 15g | Fat: 1g | Cholesterol: 43mg | Sodium: 486mg | Potassium: 399mg | Fiber: 1g | Sugar: 2g | Vitamin A: 315IU | Vitamin C: 2.1mg | Calcium: 19mg | Iron: 0.5mg