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4.88 from 81 votes

Crockpot Chili

Quick and easy Crockpot Chili Recipe - Try this easy slow cooker chili recipe that the entire family will love. Easy Crock pot recipes.
Cook Time6 hrs
Total Time6 hrs
Course: Main Course
Cuisine: American
Keyword: Crockpot Chili
Servings: 6
Calories: 555kcal
Author: Eating on a Dime


  • 2 pounds ground beef
  • 28 oz. cans of crushed tomatoes
  • 14 oz can of tomato sauce
  • 1/4 cup chili seasoning
  • 1 teaspoon garlic salt
  • 1/2 onion chopped
  • 2 cans kidney beans (drained and rinsed)
  • 1 cup cheddar cheese (shredded)
  • 1/2 cup sour cream


  • Brown the ground beef and drain off any excess grease. Put the browned meat in the crock pot.
  • Toss everything else in the crock pot and stir together (except for the cheese and sour cream).
  • Cook on low for 6-8 hours or high for 3-4 hours.
  • Serve with topped with cheese, sour cream, and even more chopped onions if you would like.



Refrigerate the leftovers in an air tight container for up to 5-7 days.  


Calories: 555kcal | Carbohydrates: 13g | Protein: 34g | Fat: 41g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 137mg | Sodium: 1096mg | Potassium: 1027mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2994IU | Vitamin C: 13mg | Calcium: 232mg | Iron: 6mg