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4.83 from 28 votes

Super Easy Jell-O Popsicles - only 2 ingredients!

Easy to make jell-o popsicles. How to make popsicles easily with Jell-O. These homemade popsicles are delicious and they do not drip! The best DIY Popsicles
Prep Time5 mins
Freeze3 hrs
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: Super Easy Jell-O Popsicles - only 2 ingredients!
Servings: 10
Calories: 52kcal
Author: Carrie Barnard


  • 1 package Jell-O (3 oz. package)
  • 2 cups water
  • 1/4 cup sugar


  • Bring 1 cup of water to a boil.
  • Stir in the package of jell-0 and the sugar. Stir to combine until the jell-O and sugar are dissolved in the water.
  • Stir in one cup of cold water.
  • Pour into your Popsicle molds and freeze for at least 4 hours but overnight is preferred.
  • When ready to eat run the popsicle mold under warm water to loosen them from the mold, remove and enjoy!


These will last in the freezer for 6-9 months.  


Calories: 52kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 42mg | Potassium: 1mg | Sugar: 12g | Calcium: 2mg | Iron: 1mg