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Super Easy Jell-O Popsicles - only 2 ingredients!
Easy to make jell-o popsicles. How to make popsicles easily with Jell-O. These homemade popsicles are delicious and they do not drip! The best DIY Popsicles
Prep Time
5
minutes
mins
Freeze
3
hours
hrs
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
Calories:
52
kcal
Author:
Carrie Barnard
Ingredients
1
package
Jell-O
(3 oz. package)
2
cups
water
1/4
cup
sugar
Instructions
Bring 1 cup of water to a boil.
Stir in the package of jell-0 and the sugar. Stir to combine until the jell-O and sugar are dissolved in the water.
Stir in one cup of cold water.
Pour into your Popsicle molds and freeze for at least 4 hours but overnight is preferred.
When ready to eat run the popsicle mold under warm water to loosen them from the mold, remove and enjoy!
Notes
These will last in the freezer for 6-9 months.
Nutrition
Calories:
52
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Sodium:
42
mg
|
Potassium:
1
mg
|
Sugar:
12
g
|
Calcium:
2
mg
|
Iron:
1
mg