Crock pot buffalo chicken sliders
Enjoy the flavor of Buffalo Chicken Wings without all the work with Crock Pot Buffalo Chicken Sliders Recipe. Perfect to feed a crowd and sure to impress!
- 3 Boneless Skinless Chicken Breast
- 1 oz Ranch Dressing Mix (1 package)
- 1 cup buffalo sauce
- 1/2 cup Ranch dressing (for serving)
- 12 Buns
Place the chicken, buffalo sauce and ranch dressing mix in a crock pot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Shred the chicken with 2 forks and mix it back into the sauce.
Serve the chicken on the slider buns and top with the ranch dressing. Enjoy!
*Refrigerate the leftovers in an air tight container for up to 5-7 days.
*You can add cream cheese to the crock pot for the last hour of the cook time if you want to make cheesy Buffalo chicken sliders!
Calories: 341kcal | Carbohydrates: 45g | Protein: 16g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 1545mg | Potassium: 241mg | Fiber: 2g | Sugar: 6g | Vitamin A: 16IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 3mg