Enjoy the flavor of Buffalo Chicken Wings without all the work with Crock Pot Buffalo Chicken Sliders Recipe. Perfect to feed a crowd and sure to impress!
Place the chicken, buffalo sauce and ranch dressing mix in a crock pot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Shred the chicken with 2 forks and mix it back into the sauce.
Serve the chicken on the slider buns and top with the ranch dressing. Enjoy!
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Notes
*Refrigerate the leftovers in an air tight container for up to 5-7 days. *You can add cream cheese to the crock pot for the last hour of the cook time if you want to make cheesy Buffalo chicken sliders!