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Crock pot Chicken Ranch Tacos
Only 4 ingredients needed for Crockpot Chicken Ranch Tacos Recipe. Dinner will be ready fast and everyone will love Ranch Chicken Tacos.
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
6
Calories:
159
kcal
Author:
Carrie Barnard
Ingredients
2
boneless skinless chicken breasts
1
cup
salsa
1
tablespoon
taco Seasoning
(I like homemade recipe)
1
packet
ranch dressing seasoning mix
tortillas
(corn or flour, whichever you prefer)
Instructions
Place the chicken (can be frozen) in the crock pot.
Pour salsa on top and sprinkle with taco seasoning and ranch dressing seasoning mix.
Cook on low for 8 hours or high for 4.
Shred the chicken.
Serve on tortillas and your favorite taco toppings.
Notes
Notes - Use a hand mixer to shred your chicken faster. Also, I love squeezing a fresh lime over my tacos.
Nutrition
Calories:
159
kcal
|
Carbohydrates:
21
g
|
Protein:
11
g
|
Fat:
3
g
|
Cholesterol:
24
mg
|
Sodium:
938
mg
|
Potassium:
308
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
260
IU
|
Vitamin C:
1.5
mg
|
Calcium:
47
mg
|
Iron:
1.3
mg