Everything you love about a loaded baked potato is packed in this Instant Pot Loaded Baked Potato Soup recipe. Budget friendly and ready in only 10 minutes.
Add the potatoes, diced onions, chicken broth, seasonings, and butter to your Instant Pot.
Add the lid. Lock and set the valve to sealing.
Set the pressure for 5 minutes.
Do a quick release to release the pressure. In a small mixing bowl whisk the heavy cream, sour cream, and the xanthan gum together. This will get thick.
Stir into the soup.
Press the saute button and cook the soup (while stirring) until the soup thickens.
Notes
Serve with your favorite toppings. We like cheddar cheese, sour cream, chives and bacon!