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4.92 from 24 votes

Instant Pot Loaded Baked Potato Soup

Everything you love about a loaded baked potato is packed in this Instant Pot Loaded Baked Potato Soup recipe. Budget friendly and ready in only 10 minutes.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Soup
Cuisine: American
Keyword: Instant Pot Loaded Baked Potato Soup
Servings: 6 - 8
Calories: 410kcal
Author: Eating on a Dime

Ingredients

  • 5 large russet potatoes (peeled and diced)
  • 1 small onion (diced)
  • 4 cups chicken broth
  • 4 tablespoons butter
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup heavy cream
  • 1/3 cup sour cream
  • 1 tablespoon  Xanthan Gum

Instructions

  • Add the potatoes, diced onions, chicken broth, seasonings, and butter to your Instant Pot.
  • Add the lid. Lock and set the valve to sealing.
  • Set the pressure for 5 minutes.
  • Do a quick release to release the pressure. In a small mixing bowl whisk the heavy cream, sour cream, and the xanthan gum together. This will get thick.
  • Stir into the soup.
  • Press the saute button and cook the soup (while stirring) until the soup thickens.

Notes

Serve with your favorite toppings. We like cheddar cheese, sour cream, chives and bacon!

Nutrition

Calories: 410kcal | Carbohydrates: 39g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 81mg | Sodium: 607mg | Potassium: 957mg | Fiber: 4g | Sugar: 2g | Vitamin A: 895IU | Vitamin C: 11.7mg | Calcium: 76mg | Iron: 1.9mg