Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Caramel Apple Ice Cream
Try to make this easy caramel apple ice cream - no ice cream machine needed! This caramel apple ice cream is easy to make and tastes great.
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
- 10
Calories:
336
kcal
Author:
Carrie Barnard
Ingredients
14
oz
Sweetened Condensed Milk
1
cup
Heavy Whipping Cream
21
oz
Apple Pie Filling
5
oz
Caramel Topping/Sauce
Instructions
Chop apple pieces from apple pie filling into smaller pieces. Set aside.
Whip heavy cream until peaks form. Gently fold in sweetened condensed milk.
Spread about 1/3 of the ice cream mix into a 9 x 5 loaf pan. Pour caramel over ice cream. Spoon about 1/2 of apple filling evenly over the caramel.
Spread another 1/3 of ice cream mix into your loaf pan. Spoon the rest of the apple filling over ice cream. Put the rest ice cream mix into loaf pan.
Run a spatula or butter knife back and forth through the pan to swirl the fillings.
Freeze for at least 3-5 hours.
Notes
Homemade ice cream requiring only 4 ingredients and no ice cream maker...sold!!! You will love this sweet treat!
Nutrition
Calories:
336
kcal
|
Carbohydrates:
47
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
57
mg
|
Sodium:
109
mg
|
Potassium:
239
mg
|
Sugar:
37
g
|
Vitamin A:
590
IU
|
Vitamin C:
2.7
mg
|
Calcium:
163
mg
|
Iron:
0.3
mg