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5
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7
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Baked Pumpkin Pancakes
Get the delicious flavor of pumpkin pancakes, but with this recipe you bake them. Baked Pumpkin pancakes are delicious and taste just like pancakes but without all the work.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
10
Calories:
208
kcal
Author:
Carrie Barnard
Ingredients
2
cups
flour
1/4
cup
brown sugar
3
tsp
baking powder
1/2
tsp
salt
2
tsp
pumpkin pie spice
5
Tbsp
butter
1 1/2
cup
milk
2
eggs
1
tsp
vanilla
1
cup
pure pumpkin
Instructions
Preheat oven to 350 F. Spray 9x13 glass pan with non-stick cooking spray.
Mix together dry ingredients; flour, brown sugar, baking powder, salt and pumpkin pie spice. Set aside.
Melt butter. Then gradually stir together all wet ingredients: melted butter, milk, eggs, vanilla and pure pumpkin.
Once wet ingredients are thoroughly mixed, slowly add in dry ingredients, stirring until incorporated. Do not over mix.
Pour the batter into prepared dish (the batter will be thick). Bake 20-25 minutes until a toothpick inserted in center comes out clean.
Serve warm topped with butter and syrup. Enjoy!
Notes
Refrigerate the leftovers in an air tight container for up to 5-7 days. Reheat in the microwave for 15-20 seconds and enjoy!
Nutrition
Calories:
208
kcal
|
Carbohydrates:
29
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
51
mg
|
Sodium:
325
mg
|
Potassium:
150
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
4096
IU
|
Vitamin C:
1
mg
|
Calcium:
136
mg
|
Iron:
2
mg