Baked Pumpkin Pancakes
Get the delicious flavor of pumpkin pancakes, but with this recipe you bake them. Baked Pumpkin pancakes are delicious and taste just like pancakes but without all the work.
Servings: 10
Calories: 208kcal
Ingredients
- 2 cups flour
- 1/4 cup brown sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 5 Tbsp butter
- 1 1/2 cup milk
- 2 eggs
- 1 tsp vanilla
- 1 cup pure pumpkin
Instructions
- Preheat oven to 350 F. Spray 9x13 glass pan with non-stick cooking spray.
- Mix together dry ingredients; flour, brown sugar, baking powder, salt and pumpkin pie spice. Set aside.
- Melt butter. Then gradually stir together all wet ingredients: melted butter, milk, eggs, vanilla and pure pumpkin.
- Once wet ingredients are thoroughly mixed, slowly add in dry ingredients, stirring until incorporated. Do not over mix.
- Pour the batter into prepared dish (the batter will be thick). Bake 20-25 minutes until a toothpick inserted in center comes out clean.
- Serve warm topped with butter and syrup. Enjoy!
Notes
Refrigerate the leftovers in an air tight container for up to 5-7 days. Reheat in the microwave for 15-20 seconds and enjoy!
Nutrition
Calories: 208kcal | Carbohydrates: 29g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 325mg | Potassium: 150mg | Fiber: 1g | Sugar: 8g | Vitamin A: 4096IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 2mg