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5 from 4 votes

Baked Pumpkin Pancakes

Get the delicious flavor of pumpkin pancakes, but with this recipe you bake them. Baked Pumpkin pancakes are delicious and taste just like pancakes but without all the work.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: Baked Pumpkin Pancakes
Servings: 10
Calories: 208kcal
Author: Eating on a Dime


  • 2 cups flour
  • 1/4 cup brown sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice
  • 5 Tbsp butter
  • 1 1/2 cup milk
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup pure pumpkin


  • Preheat oven to 350 F. Spray 9x13 glass pan with non-stick cooking spray.
  • Mix together dry ingredients; flour, brown sugar, baking powder, salt and pumpkin pie spice. Set aside.
  • Melt butter. Then gradually stir together all wet ingredients: melted butter, milk, eggs, vanilla and pure pumpkin.
  • Once wet ingredients are thoroughly mixed, slowly add in dry ingredients, stirring until incorporated. Do not over mix.
  • Pour the batter into prepared dish (the batter will be thick). Bake 20-25 minutes until a toothpick inserted in center comes out clean.
  • Serve warm topped with butter and syrup. Enjoy!


Refrigerate the leftovers in an air tight container for up to 5-7 days.  Reheat in the microwave for 15-20 seconds and enjoy! 


Calories: 208kcal | Carbohydrates: 29g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 325mg | Potassium: 150mg | Fiber: 1g | Sugar: 8g | Vitamin A: 4096IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 2mg