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4.96
from
22
votes
Crockpot Taco Chili
Easy crock pot recipe! With a few ingredients, enjoy this crock pot taco chili recipe on a cold day. You have to try this taco chili crock pot recipe today!
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
329
kcal
Author:
Carrie Barnard
Ingredients
1
pound
Ground Beef
(browned and drained)
1
can
Black Beans
(15 oz can) Rinsed and Drained
1
can
Kidney Beans
(15 oz can) Rinsed and Drained
1/2
Onion
Chopped
1
cup
Corn
2
can
Crushed Tomatoes
(14 oz. cans)
1/2
cup
Salsa
2
Tbsp
Taco Seasoning
1
tsp
Minced Garlic
1
tsp
Salt
1
tsp
Pepper
2
cups
Water
Instructions
Place all the ingredients in a 6 quart crock pot.
Cover and cook on low to 6-8 hours or on high for 3-4 hours.
Serve topped with your favorite taco toppings and enjoy!
Video
Notes
I love topping this chili with crushed tortilla chips, shredded cheddar cheese, tomatoes and avocado.
Nutrition
Calories:
329
kcal
|
Carbohydrates:
28
g
|
Protein:
20
g
|
Fat:
16
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
54
mg
|
Sodium:
844
mg
|
Potassium:
892
mg
|
Fiber:
8
g
|
Sugar:
9
g
|
Vitamin A:
549
IU
|
Vitamin C:
16
mg
|
Calcium:
86
mg
|
Iron:
4
mg