Go Back
+ servings
Print Recipe
5 from 4 votes

Grilled Teriyaki BBQ Chicken

Looking for a grilled chicken recipe? You will love how easy this grilled teryaki chicken with bbq recipe is! Simple ingredients but packed with flavor!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Marinades
Cuisine: American
Keyword: Teri-Q Chicken Marinade
Servings: 6
Calories: 351kcal
Author: Carrie Barnard

Ingredients

  • 3 lbs chicken breasts (Approximately 6 Chicken Breasts)
  • 1 cup Barbecue Sauce
  • 1/4 cup Teriyaki Sauce
  • 1 tsp Garlic salt

Instructions

  • Combine barbecue Sauce, Teriyaki sauce and garlic salt in a bowl.
  • Stir to combine.
  • Place the chicken in a bowl or a large storage bag.
  • Pour over sauce over chicken. Allow the chicken to marinade in the refrigerator for a minimum of 4 hours or overnight.
  • Grill the chicken over medium high heat. Cook for 7-10 minutes per side until the chicken reaches an internal temperature of 165 degrees F.
  • Let the chicken sit for 5 minutes. Then slice, serve and enjoy!

Notes

You can also bake this chicken at 400 degrees F in a 9X13 baking pan uncovered for 25-30 minutes until the chicken reaches an internal temperature of 165 degrees F.  

Nutrition

Calories: 351kcal | Carbohydrates: 21g | Protein: 49g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 1600mg | Potassium: 977mg | Fiber: 1g | Sugar: 18g | Vitamin A: 175IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg