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4.75
from
4
votes
Chocolate Zucchini Muffins
You have to try these easy Chocolate Zucchini Muffins next time your kids are begging for homemade breakfast. They are easy to make and taste amazing.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Servings:
24
Calories:
181
kcal
Author:
Carrie Barnard
Ingredients
1 1/2
cup
flour
1/2
cup
cocoa powder
1/2
teaspoon
baking soda
1/2
teaspoon
baking powder
1/4
teaspoon
salt
2
egg whites
1/2
cup
canola oil
1/2
cup
granulated sugar
1/2
cup
brown sugar
2
teaspoons
vanilla
1
cup
zucchini
(grated)
1
bag
chocolate chips
Instructions
Preheat oven to 350. Spray muffin cups or muffin liners.
Mix together dry ingredients, flour through salt. Set aside.
Combine eggs, oil, sugars and vanilla until mixed thoroughly. Add in grated zucchini and mix well.
Gradually add in dry ingredients until everything is well incorporated.
Fill prepared muffin cups 3/4 full.
Bake at 350 F for 20-24 or until toothpick inserted in center comes out clean.
Serve warm.
Notes
Best part about this muffins besides being delicious...your kids will never know they have vegetables in them.
Nutrition
Calories:
181
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
2
mg
|
Sodium:
63
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
40
IU
|
Vitamin C:
1
mg
|
Calcium:
28
mg
|
Iron:
0.8
mg