Go Back
+ servings
Print Recipe
4.5 from 2 votes

Chocolate Zucchini Muffins

You have to try these easy Chocolate Zucchini Muffins next time your kids are begging for homemade breakfast. They are easy to make and taste amazing.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Chocolate Zucchini Muffins
Servings: 24
Calories: 181kcal
Author: Eating on a Dime

Ingredients

  • 1 1/2 cup flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1/2 cup canola oil
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 teaspoons vanilla
  • 1 cup zucchini (grated)
  • 1 bag chocolate chips

Instructions

  • Preheat oven to 350. Spray muffin cups or muffin liners.
  • Mix together dry ingredients, flour through salt. Set aside.
  • Combine eggs, oil, sugars and vanilla until mixed thoroughly. Add in grated zucchini and mix well.
  • Gradually add in dry ingredients until everything is well incorporated.
  • Fill prepared muffin cups 3/4 full.
  • Bake at 350 F for 20-24 or until toothpick inserted in center comes out clean.
  • Serve warm.

Notes

Best part about this muffins besides being delicious...your kids will never know they have vegetables in them.

Nutrition

Calories: 181kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 63mg | Potassium: 67mg | Fiber: 1g | Sugar: 17g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 0.8mg