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5 from 3 votes

Double Chocolate Muffins

You have to try this easy double chocolate muffins recipe. They are delicious and perfect for a quick morning.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: Double Chocolate Muffins
Servings: 18
Calories: 192kcal
Author: Eating on a Dime


  • 2 cups flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup buttermilk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup oil
  • (1) 12 ounce package chocolate chips


  • Preheat oven to 375.
  • Mix all dry ingredients: flour, sugar, cocoa powder, salt and baking powder.
  • Mix all wet ingredients: buttermilk, eggs, vanilla and oil. **Note - I never buy buttermilk. To make you own, combine one tablespoon lemon juice and enough milk to make 1 cup. Let sit for a few minutes.
  • Combine wet and dry ingredients until well blended. Add in chocolate chips.
  • Use a large baking scoop to fill muffin cups nearly all the way to the top.
  • Bake at 375 F for 15-20 minutes until toothpick inserted comes out clean (I baked mine for 18 minutes and they were perfect).


This muffin recipe is delicious, with yummy chocolatey goodness in every bite – and they are easy to make!


Calories: 192kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 87mg | Potassium: 139mg | Fiber: 1g | Sugar: 17g | Vitamin A: 50IU | Calcium: 44mg | Iron: 1.3mg