Try Crockpot Chicken Taco Soup when you need a tasty dinner fast. Simply toss all the ingredients in the slow cooker and Taco Chicken Soup will be ready!
Place the chicken in the crock pot. Dump everything else in the crockpot on top.
Cover and cook on low for 6 to 8 hours or low for 3-4 hours.
Remove chicken and shred. Place shredded chicken back in slow cooker and stir.
Serve topped with your favorite taco toppings and enjoy!
Notes
Another idea for the recipe is to add more beans in recipes to stretch the meat. This is a great recipe to add more beans and tomatoes to and it will make your soup go further.*Refrigerate the leftovers in an air tight container for up to 5-7 days.