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Thick Creamy Vegetable Soup
If you love traditional veggie soup, you will go crazy over Creamy Vegetable Soup Recipe. This Easy Creamy Vegetable Soup comes together in just minutes.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
6
- 8
Calories:
551
kcal
Author:
Carrie Barnard
Ingredients
2
Tablespoons
butter
1/2
cup
chopped onion
I use frozen onion. Learn how to freeze onions
2
cups
finely chopped carrot
1
celery stick
finely chopped (feel free to add more if you like)
2
Tablespoons
minced garlic
8
cups
chicken broth
4
large baking potatoes
peeled and chopped
2
Tablespoons
flour
1
cup
water
1
cup
milk
4
cups
chopped broccoli
4
cups
shredded cheddar cheese
heaping
Instructions
Melt the butter in a large pot over medium heat. Add onion and sauté until translucent. You can use olive oil if you prefer.
Add carrots, and celery and cook over medium high heat until tender.
Add garlic and cook an additional 1-2 minutes.
Add potatoes and chicken broth, bring to a boil, and cook until potatoes are slightly tender.
Mix flour with water, add, and simmer until soup is slightly thick to the desired consistency.
Add milk and broccoli and simmer 15 minutes or until broccoli is just tender and soup is heated through.
Stir in cheese and allow to fully melt.
Salt and pepper to taste.
Notes
Top this Creamy Vegetable Soup recipe with more cheese! We love to add more shredded cheese to this delicious soup right before serving.
Nutrition
Calories:
551
kcal
|
Carbohydrates:
35
g
|
Protein:
32
g
|
Fat:
32
g
|
Saturated Fat:
19
g
|
Cholesterol:
93
mg
|
Sodium:
686
mg
|
Potassium:
1349
mg
|
Fiber:
6
g
|
Sugar:
6
g
|
Vitamin A:
8475
IU
|
Vitamin C:
74
mg
|
Calcium:
693
mg
|
Iron:
6.5
mg