Crock Pot Drumsticks - only 5 ingredients!
Dinner is a breeze with BBQ Chicken Legs Crock Pot Recipe. Try Crock Pot Chicken Drumsticks for parties, game day and more for a delicious meal idea.
Servings: 6
Calories: 369kcal
Ingredients
- 3 lbs chicken drumsticks
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic salt
- 1 1/2 cups bbq sauce divided
Instructions
- In a small bowl combine the paprika, cumin, and garlic salt. Stir to combine.
- Sprinkle over the drum sticks and rub all over chicken skin.
- Place chicken drumsticks in slow cooker.
- Pour 1 cup of barbeque sauce over the chicken drum sticks.
- Cover and cook on low 4-6 hours until the chicken is tender. (You can cook on high if you prefer but reduce the hours on high.)
- When finished place the chicken on a cookie sheet lined with foil and cooking spray.
- Brush half of the bbq sauce on the drum sticks. Broil for 1-5 minutes until it begins to brown.
- Remove from oven, flip the drumsticks, and brush with the remaining bbq sauce.
- Broil another 1-5 minutes until brown.
- Serve hot. Enjoy!
Notes
We love this meal and have fun trying different variations. We have even cut up chicken breast or used regular chicken legs with this recipe.
Nutrition
Calories: 369kcal | Carbohydrates: 30g | Protein: 28g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 1281mg | Potassium: 537mg | Fiber: 1g | Sugar: 24g | Vitamin A: 809IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg