Go Back
+ servings
Print Recipe
4.8 from 15 votes

Crock Pot Buffalo Chicken Wings Recipe - Easy Buffalo Chicken Wings

Crock Pot Buffalo Chicken Wings Recipe is so easy and makes the most tasty chicken wings. Slow Cooker Chicken Wings Recipe is perfect for game day and more.
Prep Time10 mins
Cook Time6 hrs 10 mins
Total Time6 hrs 20 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: Crock Pot Buffalo Chicken Wings Recipe - Easy Buffalo Chicken Wings
Servings: 6
Calories: 400kcal
Author: Eating on a Dime


  • 4 lbs chicken wings fresh or frozen
  • 1 1/2 cups buffalo sauce
  • 1/4 cup brown sugar
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon pepper


  • Place the chicken wings in the slow cooker.
  • Combine the buffalo sauce, brown sugar, onion powder, garlic powder, salt and pepper together in a small bowl.
  • Pour the sauce mixture over the chicken wings.
  • Cover and cook the wings on low for 5-6 hours or cook on high for 2.5-3 hours.
  • When finished line a baking sheet with foil and place the chicken wings on the baking sheet.
  • Preheat oven and broil for 5-10 minutes (flipping halfway) until they begin to brown.
  • Serve immediately or place them back in the crock pot the keep warm setting to serve them!


*Refrigerate the leftovers for up to 5-7 days in an air tight container. 
*You can brush on extra buffalo sauce when broiling the wings if you prefer excess sauce on your wings! 


Calories: 400kcal | Carbohydrates: 10g | Protein: 30g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 2156mg | Potassium: 275mg | Fiber: 1g | Sugar: 9g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg