Crock Pot French Onion Chicken
If you love french onion soup, Crock Pot French Onion Chicken Recipe is a must try. French Onion Chicken is tender and delicious. Plus, so easy!
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: Crock Pot French Onion Chicken
Servings: 6
Calories: 209kcal
Author: Eating on a Dime
- 1 pounds vidalia onions peeled and sliced
- 3 boneless skinless chicken breasts (filleted into 6 pieces)
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 cup Balsamic Vinegar
- 1 cup beef broth
- 6 oz sliced swiss cheese
Place the onions in the bottom of the crock pot.
Place the chicken on top.
Seasoning with salt and thyme.
Pour the Balsamic and the broth over the top.
Cook on low for 6-8 hours or high for 3-4 hours.
30 minutes before serving, top with the sliced Swiss cheese.
Cook for 30 minutes or until the cheese is melted. Spoon the onion mixture on top of the chicken and serve.
*Refrigerate the leftovers in an air tight container for up to 5-7 days.
*If you cannot find vidalia onions any sweet onions will work.
Calories: 209kcal | Carbohydrates: 9g | Protein: 21g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 665mg | Potassium: 355mg | Fiber: 1g | Sugar: 6g | Vitamin A: 256IU | Vitamin C: 4mg | Calcium: 249mg | Iron: 1mg