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5 from 8 votes

Crock Pot Black Bean Cilantro Soup

Crockpot Black Bean Soup Recipe is sure to impress. Hearty ground beef, black beans and more give Crock Pot Black Bean Soup the best flavor.
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Soup
Cuisine: Mexican
Keyword: Crock Pot Black Bean Cilantro Soup
Servings: 6
Calories: 514kcal
Author: Eating on a Dime

Ingredients

  • 1 pound ground beef (browned)
  • ½ onion chopped
  • 1 can diced tomatoes with green chilies (10 oz)
  • 1 can crushed tomatoes (15 oz)
  • 3 cans black beans (15 oz)
  • 1 cups frozen corn
  • 1 teaspoon ground cumin
  • 2 teaspoons chili powder
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • ½ cup chopped cilantro (divided)
  • 1 Juice of lime
  • 4 cups beef broth
  • 1 cup cheddar cheese shredded

Instructions

  • Place half of your cilantro in the crockpot.
  • Place everything in the crockpot except for the cheese.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Top with squeezed lime and chopped cilantro.
  • Serve with shredded cheddar cheese.

Notes

Refrigerate the leftovers in an air tight container for up to 5-7 days.  

Nutrition

Calories: 514kcal | Carbohydrates: 46g | Protein: 33g | Fat: 23g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 1263mg | Potassium: 1212mg | Fiber: 14g | Sugar: 5g | Vitamin A: 719IU | Vitamin C: 18mg | Calcium: 249mg | Iron: 7mg